AGLIO E OLIO

 SPAGHETTI AGLIO E OLIO


Spaghetti aglio e olio Italian dish is a traditional Italian pasta dish from Naples.It is a typical dish of Neapolitan cuisine and is widely popular because it is

simple to prepare and makes use of non exotic vegetables, readily-available ingredients.Gag

Aglio E Olio a classic itialian recipe remove your nervousness, & let's begin with the new recipe I swear you gonna love it......




INGREDIENTS REQUIRED:-

1. Spaghetti

2. Garlic

3. Red chilli peppr

4. Olive oil

5. Black pepper

6. Oregano



DIRECTIONS TO MAKE TIS RECIPE:-

1.Slice 4 big garlic cloves, one spicy red chilli & chop 1/4th brunch of fresh parsaey.

2. Take a saucepan & add to large pot of boiling, add 1 tbsp salt, 300 grams (10.5oz) Spaghetti & cook according to the direction on the package...

3. take 1/3 extra vergin olive oil in the pan heat hit until it produce pop up sound, add sliced garlic & red chilli pepper in it 

4. Cook it until it turns browm from the edges, keep stirring it frequently.

5. Set asside 1 cup of past cooking water of the pasta after draning the pasta

6. Add the drainned pasta into the pan.

7. Add the cooking water, sprikle it salt, oregano, chopped parsley & black pepper.

8. Grid some cheese on it & pour it in a serving plate

ENJOY YOUR MEAL.....!!!

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